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We offer catering! Contact us at specialevents@ilmito.com
ATTN: a mandatory 20% gratuity will be added for parties of 6 or more.
split charge $2.95
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Zuppa
Soup | from Italy | GF | 7.25
Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesan croutons
Starters & Sharing Plates
Bruschetta Romana | Rome, Italy | 8.95
Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesan & Chef Feker's own olive oil
ελληνικά κεφτεδάκια στυλ
Greek Style Meatball | Greece | 11.95
Free grazed all-natural beef with oregano, lemon zest, and fire-roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce
Nachos Estilo de los Charros | Mexico | GF | 9.95
Crispy corn Nachos with slow-braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes, and Wisconsin Cheese blend
Guacamole | Mexico | GF | 9.95
Fresh ripe Hass avocados, yellow onions, cilantro, lime juice, and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers
Calamari Napoli | Naples, Italy | GF | 13.95
Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli
Chapeaux de champignons Lyonaise | France | GF | 9.95
Mushroom caps stuffed with caramelized leeks, spinach, and a medley of cheeses in a pool of tomato shallot ragu
Involtini di Melanzane | Sicily, Italy | GF | 9.95
A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan, and baked to a bubbly perfection
Cheeseplate | Sicily, Italy | GF | 18.95
Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported Prosciutto, and nitrate-free Italian salami served with crostini and homemade Wisconsin cherry/berry spread.
Sinfonia di frutti di mare | Venice Italy | GF | 19.95
Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini
Filet de bœuf cafe de Paris | Paris, France | GF | 18.95
Grilled Black Angus beef clod tenderloin with French-style compound butter atop crispy potatoes and haystack onion
SALADS
Greek Salad | Athens , Greece | GF | 11.95
Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives, and baby greens drizzled with our homemade Greek dressing
Our Super Salad | CA, USA | GF | 11.95
Shredded kale, quinoa, Brussel sprouts, and lemon-scented GMO-free Farro with a white balsamic Parmesan dressing
Insalata di Buratta | Capri, Italy | GF | 14.95
Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle, and Fekerized extra virgin olive oil
Roasted beet salad | CA, USA | GF | 13.95
Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts, and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette
Chopped Salad | CA, USA | GF | 11.95
Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes, and fresh herbs laced with a house-made creamy ranch
Caesar | Tijuana, Mexico | GF | 12.95
Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons, and chef Feker’s signature Caesar dressing
Tomato Salad | Paraguay, South America | GF | 12.95
Vine-ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing
Insalata Mista | Italy | GF | 10.95
Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots
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add Organic Chicken Breast for 6.00
Grilled, Black Angus Clod tenders for 8.00
Wild Gulf Shrimps for 10.00
Fresh Salmon for 9.00
Global Pastas
Capellini alla primavera | GF | 18.95
Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven-roasted Roma tomato, shredded zucchini, carrots, and extra virgin olive oil
พาสต้าไทย
Tortellini | 20.95
Tortellini stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce
Ravioli di Granchio | 21.95
Homemade half-moon ravioli filled with blue crab meat, ricotta, and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato, and Michigan asparagus
Paella de Mariscos | GF | 21.95
A Spanish specialty of La Bomba rice, cooked with saffron, wild-caught shrimp, dry pack scallops, wild-caught cod, and smoked sausage topped with mixed veggies
Fettuccine Nello Stile di Carbonarra | GF | 20.95
Fettuccine with grilled chicken breast, apple smoked bacon, and sweet peas in a delicate carbonara sauce
Gnocchi Veneziana | GF | 20.95
Gnocchi tossed in roasted tomato sauce & basil pesto sauce, with fresh Roma tomato, and shrimp
Linguine con Mollusco e Pesce | GF | 21.95
Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce
Spaghetti Bolognese | GF | 21.95
Feker’s Family Recipe Revival Winner
A robust ragu of a trio of meats slow-cooked in Zesti’s homemade tomato sauce, reduced with red wine and infused with love
Lasagna | 21.95
Pasta layered with luscious béchamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan
Chef Feker's Thin Crust PIZZA
Manzo | GF | 20.95
Shaved Beef loin, caramelized onion, and a medley of roasted mushrooms, complemented by fresh herbs, Zesti’s secret cheese blend, and signature tomato sauce
Frutti di mare | 20.95
Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto, and pink alfredo sauce topped with goat cheese
Vegetariano | GF | 18.95
Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago
Calzone di Carne | GF | 20.95
Imported Pepperoni, Zesti Italian sausage, prosciutto, and fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce
Margarita | GF | 17.95
Fresh mozzarella, fresh basil, fresh tomato, and fresh shaved Parmesan topped with pesto
Globally-inspired
Entrees
Jarret d'agneau Tagine
Moroccan Lamb | Morocco | GF | 23.95
Slow-braised Lamb Shanks with Moroccan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous
Confit de Canard | France | GF | 23.95
Slow roasted free grazed duck served with Potato tart and sautéed spinach with a Michigan blueberry reduction
神戸スタイルショートリブ
Japanese style Short Ribs | Kobe, Japan | GF | 24.95
Slow-cooked grass-fed Wisconsin short ribs with green onions, ginger, garlic, sake, and organic soy sauce. Served with Japanese rice and sautéed spinach.
橙色鸡
Hunan Style Orange Chicken | Hunan, China | 21.95
Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sautéed broccoli and stir fry Chinese noodles
Stuffed Pork Chops | Wisconsin | GF | 21.95
Chef Feker's 2011 Revival Winner Recipe
Hormone and antibiotic-free pork chop stuffed with blue cheese, bacon, and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms
Fish of the Day | GF | Market Price
Influenced by
my training and time in Italy.
( GF ) pastas are available gluten free served with
chef’s homemade pasta for an additional $4.95
all pizzas are available served on
homemade gluten-free pizza dough
for an additional $4.95
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