Red wines
Pinot Noir by Sartori
Pavia IGT, Italy | 9.00 gl 35.00 btl
all estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with
intense black cherry. beautiful complement to duck, pork, & other lightly flavored meats
Storypoint Pinot Noir
Lodi, California | 11.00 gl 44.00 btl
Rich jammy flavors of plum & baked blackberry w/hints of
pepper, toasted oak, roasted coffee, vanilla & caramel
Pinot Noir by A to Z
Willamette Valley, Oregon | 47.00 btl
rich berry flavors, floral notes, deep hints of blood orange
& blueberry jam with ripe tannins. a great complement
to choices from robust cheeses to salmon to lamb
Pinot Noir by Benzinger Family Winery
Sonoma, California | 13.00 gl 50.00 btl
Easy to drink with a bright nose; hints of raspberry,
rose, and sweet earth. Pairs well with duck & game meats
Northstar Cabernet Sauvignon
Columbia Valley, Washington | 70.00
Aged in French & American oak for twenty months. Heady aromas of cherry, raspberry, cola, almond,
& vanilla with a lush rich chocolate & toasted coconut finish; pairs well with grilled meats, & rich dishes
Cabernet Sauvignon by Marqués de Casa Concha
Chile | 93 points wine spectator | 79.00 btl
dark plum & black cherry aromas, flavors of oak, vanilla & blueberry. beautiful complement to deep &
palate pleasing flavors of braised meats & luscious seafood, cheeses & cream-based pasta sauces
Cabernet Sauvignon by BV Rutherford
Napa Valley, California | 91 points wine spectator | 76.00 btl
big, bold, sweet Cabernet with ripe tannins, earthy
undertones, plus hints of dark chocolate, vanilla & sweet licorice. great complement to red meats & bold meals
**a Zesti favorite**
Cabernet Sauvignon by Hidden Crush / Estancia
Central Coast, California | 9.00 gl 34.00 btl
well structured, slightly grapey with rich plum flavors. beautiful complement
to braised meats, pizzas & tomato-based sauces
Merlot by Rutherford Hill
Napa Valley, California | 92 points wine enthusiast | 64.00 btl
flavors of rich plum, dark cherry, chocolate & savory herbs. great complement to rich dishes, seafood & red meats
Merlot by Columbia Crest Great Estate
Washington | 89 points wine spectator | 9.00 gl 34.00 btl
smooth crowd pleaser, lush berry aromas & dense
fruit. great complement to roasted meats
Red Zinfandel by Earthquake
Lodi, California | 90 points wine enthusiast | 69.00 btl
ripe & zesty with baked berry pie aromas, hints of huckleberry, fresh sage & licorice.
pairing possibilities are endless
Red Zinfandel by Peirano Estate The Immortal Old Vine
Lodi, California | 10.00 gl 39.00 btl
hearty, ripe, juicy & jammy! beautiful
complement to burgers, pork & dessert
Malbec by Don Silvestre
Mendoza, Argentina | 9.00 gl 35.00 btl
Complex aromas of red fruits, plum, and leather notes with a medium body and
elegant finish. Beautiful complement to pasta and vegetable based dishes
Malbec by Altocedro Ano
Mendoza, Argentina | 13.00 gl 49.00 btl
dried berries, hints of cocoa powder & undertones of
lemon rind. beautiful complement to Asian-inspired dishes
Malbec by Bodega Atamisque Catalpa
Tupungato, Argentina | 93 points Robert Parker | 67.00
full-bodied, elegant & intense with lush blackberry flavors. perfect complement
to grilled meats, beef dishes & osso bucco
Petite Sirah by Maggio Family
Lodi, California | 9.00 gl 35.00 btl
dry, full-bodied with bountiful plum & cherry
flavors. beautiful complement to beef, pork & lamb
Sangiovese Tondo Tondo by Frances Mayes, Under the Tuscan Sun
Tuscany, Italy | 9.00 gl 35.00 btl
Fruity & pleasant with a touch of wood, smoke & tar; a wonderful complement to all Fekerlicious flavors
Montepulciano by Badia Alle Corte
Montepulciano d’Abruzzo DOC, Italy | 11.00 gl 44.00 btl
Fruity & pleasant with a touch of wood, smoke & tar;
a wonderful complement to all Fekerlicious flavors
Primitivo by Poggio Anima "Lillith"
Basilica, Italy | 11.00 gl 44.00 btl
The grandparent to the Zinfandel. Grape, juicy &
jammy medium tannins & a tangy, herb-tinged finish
Amarone della Valpolicella Valpantena
DOC by Villa Arvedi Bertani
Veneto, Italy | 93 points Robert Parker | 95.00
Wine of the Year!! ruby red, spicy perfume, well-bodied with intense yet elegant finish.
exceptional complement to robust flavors such as roasted meats & cheeses
Valpolicella Ripasso by Bertani
Veneto, Italy | 65.00 btl
deep black cherry aromas & flavors intertwined with
espresso & spice. beautiful complement to stews,
braised red meats, game & aged cheese
GIA Rosso
Langhe, Piedmont, Italy | 51.00 btl
the three kings of Piedmonte in one bottle…a cool blend of Nebbiolo, Barbera and Dolcetto.
beautiful complement to everything Mediterranean, loves Italian dishes
Coto de Hayas Garnacha Centenaria
Campo de Borja, Spain | 91 points wine spectator | 60.00 btl
rich, bold flavors of blackberry jam, dark chocolate…
smooth texture with hints of licorice & smoke
Barolo by Marchesi di Barolo
Pediment, Italy | 93 points wine spectator | 89.00
Wine of the year! full, elegant flavor, intense perfume with
clean scents of spice, vanilla, hazelnut & wild rose.
great compliment to braised meats, ideal for cheeses
Ca’ Marcanda Promis by Gaja
Tuscany, Italy | 106.00 btl
a blend of fruit from Merlot, body & texture from Cabernet Sauvignon & depth from
Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja.
the pairings are unlimited, your palate will make that decision
O’Lillo! by Baracchi
Toscano, Italy | 48.00 btl
the marriage of a Michelin star chef & this well-known wine maker has given birth
to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah & Merlot. what else
could you ask for… you have tannin, body & texture…spice & well-balanced fruit. Saluté
Vino Nobile La Braccesca
Tuscany, Italy | 79.00
Roasted smoky notes, with intense red fruits, and black pepper.
Dries the mouth at the end. Exceptional complement to roasted & braised proteins