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    RESERVATIONS

    Zesti

    Red wines

    Pinot Noir by Sartori

    Pavia IGT, Italy | 9.00 gl  35.00 btl

    all estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with
    intense black cherry.  beautiful complement to duck, pork, & other lightly flavored meats

     

     

    Storypoint Pinot Noir

    Lodi, California  |  11.00 gl  44.00 btl 

    Rich jammy flavors of plum & baked blackberry w/hints of

    pepper, toasted oak, roasted coffee, vanilla & caramel

     

     

    Pinot Noir by A to Z

    Willamette Valley, Oregon  |  47.00 btl 

    rich berry flavors, floral notes, deep hints of blood orange
    & blueberry jam with ripe tannins. a great complement
    to choices from robust cheeses to salmon to lamb

     

     

    Pinot Noir by Benzinger Family Winery

    Sonoma, California | 13.00 gl 50.00 btl

    Easy to drink with a bright nose; hints of raspberry,

    rose, and sweet earth. Pairs well with duck & game meats

     

     

    Northstar Cabernet Sauvignon

    Columbia Valley, Washington |  70.00

    Aged in French & American oak for twenty months. Heady aromas of cherry, raspberry, cola, almond,

    & vanilla with a lush rich chocolate & toasted coconut finish; pairs well with grilled meats, & rich dishes

     

     

    Cabernet Sauvignon by Marqués de Casa Concha 

    Chile  |  93 points wine spectator  |  79.00 btl

    dark plum & black cherry aromas, flavors of oak, vanilla & blueberry.  beautiful complement to deep &
    palate pleasing flavors of braised meats & luscious seafood, cheeses & cream-based pasta sauces

     

     

    Cabernet Sauvignon by BV Rutherford

    Napa Valley, California  |  91 points wine spectator  |  76.00 btl

    big, bold, sweet Cabernet with ripe tannins, earthy
    undertones, plus hints of dark chocolate, vanilla & sweet licorice. great complement to red meats & bold meals 

    **a Zesti favorite**

     

     

    Cabernet Sauvignon by Hidden Crush / Estancia

    Central Coast, California  |  9.00 gl  34.00 btl

    well structured, slightly grapey with rich plum flavors.  beautiful complement

    to braised meats, pizzas & tomato-based sauces

     

     

    Merlot by Rutherford Hill

    Napa Valley, California  |  92 points wine enthusiast  |  64.00 btl

    flavors of rich plum, dark cherry, chocolate & savory herbs.  great complement to rich dishes, seafood & red meats

     

     

     

    Merlot by Columbia Crest Great Estate

    Washington | 89 points wine spectator | 9.00 gl  34.00 btl 

    smooth crowd pleaser, lush berry aromas & dense
    fruit.  great complement to roasted meats

     

    Red Zinfandel by Earthquake

    Lodi, California  |  90 points wine enthusiast  |  69.00 btl

    ripe & zesty with baked berry pie aromas, hints of huckleberry, fresh sage & licorice. 

    pairing possibilities are endless

     

    Red Zinfandel by Peirano Estate The Immortal Old Vine

    Lodi, California  |  10.00 gl  39.00 btl

    hearty, ripe, juicy & jammy!  beautiful
    complement to burgers, pork & dessert

     

    Malbec by Don Silvestre

    Mendoza,  Argentina  |  9.00 gl  35.00 btl

    Complex aromas of red fruits, plum, and leather notes with a medium body and

    elegant finish. Beautiful complement to pasta and vegetable based dishes

     

    Malbec by Altocedro Ano

    Mendoza, Argentina  |  13.00 gl  49.00 btl

    dried berries, hints of cocoa powder & undertones of
    lemon rind.  beautiful complement to Asian-inspired dishes

     

    Malbec by Bodega Atamisque Catalpa

    Tupungato, Argentina  |  93 points Robert Parker   |  67.00  

    full-bodied, elegant & intense with lush blackberry flavors.  perfect complement

    to grilled meats, beef dishes & osso bucco

     

    Petite Sirah by Maggio Family

    Lodi, California  |  9.00 gl  35.00 btl

    dry, full-bodied with bountiful plum & cherry
    flavors.  beautiful complement to beef, pork & lamb

     

    Sangiovese Tondo Tondo by Frances Mayes, Under the Tuscan Sun

    Tuscany, Italy  | 9.00 gl  35.00 btl

    Fruity & pleasant with a touch of wood, smoke & tar; a wonderful complement to all Fekerlicious flavors

     

    Montepulciano by Badia Alle Corte 

    Montepulciano d’Abruzzo DOC, Italy  |  11.00 gl  44.00 btl 

    Fruity & pleasant with a touch of wood, smoke & tar;

    a wonderful complement to all Fekerlicious flavors

     

    Primitivo by Poggio Anima "Lillith"

    Basilica, Italy | 11.00 gl 44.00 btl

    The grandparent to the Zinfandel. Grape, juicy &

    jammy medium tannins & a tangy, herb-tinged finish

     

     

    Amarone della Valpolicella Valpantena
    DOC by Villa Arvedi Bertani

    Veneto, Italy  |  93 points Robert Parker  |  95.00

    Wine of the Year!! ruby red, spicy perfume, well-bodied with intense yet elegant finish. 
    exceptional complement to robust flavors such as roasted meats & cheeses

     

    Valpolicella Ripasso by Bertani

    Veneto, Italy  |  65.00 btl

    deep black cherry aromas & flavors intertwined with
    espresso & spice.  beautiful complement to stews,
    braised red meats, game & aged cheese

     

    GIA Rosso

    Langhe, Piedmont, Italy  |  51.00 btl

    the three kings of Piedmonte in one bottle…a cool blend of Nebbiolo, Barbera and Dolcetto. 
    beautiful complement to everything Mediterranean, loves Italian dishes

     

    Coto de Hayas Garnacha Centenaria

    Campo de Borja, Spain  |  91 points wine spectator  |  60.00 btl 

    rich, bold flavors of blackberry jam, dark chocolate…
    smooth texture with hints of licorice & smoke

     

    Barolo by Marchesi di Barolo

    Pediment, Italy  |  93 points wine spectator  |  89.00

    Wine of the year!  full, elegant flavor, intense perfume with
    clean scents of spice, vanilla, hazelnut & wild rose.
    great compliment to braised meats, ideal for cheeses

     

    Ca’ Marcanda Promis by Gaja

    Tuscany, Italy  |  106.00 btl

    a blend of fruit from Merlot, body & texture from Cabernet Sauvignon & depth from
    Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja.
    the pairings are unlimited, your palate will make that decision

     

    O’Lillo! by Baracchi

    Toscano, Italy  |  48.00 btl

    the marriage of a Michelin star chef & this well-known wine maker has given birth
    to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah & Merlot. what else
    could you ask for… you have tannin, body & texture…spice & well-balanced fruit. Saluté

     

    Vino Nobile La Braccesca 

    Tuscany, Italy  |  79.00

    Roasted smoky notes, with intense red fruits, and black pepper.

    Dries the mouth at the end. Exceptional complement to roasted & braised proteins

    ADDRESS  130 E Capitol Drive, Hartland, Wi   53029
    PHONE  (262) 367-3333

    EMAIL  zest@ZestiEatery.com

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    DINING HOURS

    Tuesday — Thursday  Lunch 11am - 2pm Dinner 5 - 9pm

    Friday-Saturday  Lunch 11am - 2 pm  Dinner 5 - 10pm 

    Sunday  Brunch 10am - 2pm Dinner 5 - 8:00pm

    HAPPY HOUR- Tues-Sunday 4:00pm to 6:00pm

    CLOSED : July 4th, Christmas Day, New Years Day 

     

    RESERVATIONS strongly recommended !