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  Main Plates



Wisconsin  |  13.95

locally-raised black angus beef burger grilled to your liking, topped with cheddar cheese, crispy, nitrate-free bacon, lettuce, tomato, onion and fried organic egg.  Served with roasted potatoes.


All-American  | GF |  9.95

two eggs, any style, served with your choice of bacon or sausage, roasted potatoes, and crostini.  Add a homemade pancake for only one dollar.


California vegetarian  |  13.95

grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg,draped with a Fekerized cheese sauce.  Served with roasted potatoes, and crostini. 


California wrap  |  13.95 

flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocado and roasted chili sauce. 



Venice  | GF |  16.95 

organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoes and shredded basil.  Served with roasted potatoes, and crostini.


Sicily  | GF |  12.95

an organic, folded frittata filled with grilled eggplant, yellow squash and zucchini, along with sun-dried tomatoes, fresh mozzarella and shredded, hormone-free chicken…smothered in a Zesti cheese sauce.  Served with roasted potatoes, and crostini.


Spain  | GF |  13.95

an omelet of roasted peppers, caramelized onions, nitrate-free prosciutto and sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoes, and crostini.


Mexico  | GF |  13.95

Huevos motuleños — crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese. 


Louisiana  | GF |  14.95

southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop  of our famous creamy cheddar grits.


Madrid  |  12.95

Spanish-style french toast AKA torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes.







*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

  Small Plates



Zippoli  |  8.95

made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce. 



Homemade pancakes  5.95

served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup


Scrambled eggs  |  GF | 5.95

served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit


Zesti, Mini, three-cheese omelette  |  GF | 6.95

served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit


French toast  | 5.95

topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup


Cheese pizza  |  GF | 6.95

chef Feker’s famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit





















               Brunch Beverages Beverages



Mimosa  9.95

fresh squeezed orange juice finished with sparkling. 



Bellini  9.95

Peach, raspberry or strawberry puree mixed with
orange juice and finished with a brut of sparkling wine.



Venetian Spritzer  9.95

Sparkling blanc de blanc with a touch of
Limoncello and a splash of lemon liqueur.



Bloody Mary Bar  12.95 

build-your-own bloody mary with Zesti
homemade chili-infused vodka. 




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