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We offer catering! Contact us at

ATTN: a mandatory 20% gratuity will be added for parties of 6 or more.
split charge $2.95



Soup  |  from Italy  |  GF  |  7.25


Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesan croutons




Starters & Sharing Plates

Bruschetta Romana  |  Rome, Italy  8.95

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesan & Chef Feker's own olive oil


ελληνικά κεφτεδάκια στυλ

Greek Style Meatball  |  Greece   11.95

Free grazed all-natural beef with oregano, lemon zest, and fire-roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce    


Nachos Estilo de los Charros  |  Mexico  |  GF  9.95

Crispy corn Nachos with slow-braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes, and Wisconsin Cheese blend


Guacamole  |  Mexico  |  GF  9.95

Fresh ripe Hass avocados, yellow onions, cilantro, lime juice, and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers


Calamari Napoli  |  Naples, Italy  |  GF  |  13.95

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli  


Chapeaux de champignons Lyonaise  |  France  |  GF  9.95

Mushroom caps stuffed with caramelized leeks, spinach, and a medley of cheeses in a pool of tomato shallot ragu


Involtini di Melanzane  |  Sicily, Italy  |  GF  9.95

A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan, and baked to a bubbly perfection


Cheeseplate  |  Sicily, Italy  |  GF  |  18.95

Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported Prosciutto, and nitrate-free Italian salami served with crostini and homemade Wisconsin cherry/berry spread.


Sinfonia di frutti di mare  |  Venice Italy  |  GF  |  19.95

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini


Filet de bœuf cafe de Paris  |  Paris, France   GF  |  18.95

Grilled Black Angus beef clod tenderloin with French-style compound butter atop crispy potatoes and haystack onion









Greek Salad | Athens , Greece |  GF  |  11.95

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives, and baby greens drizzled with our homemade Greek dressing


Our Super Salad  |  CA, USA  |  GF  11.95

Shredded kale, quinoa, Brussel sprouts, and lemon-scented GMO-free Farro with a white balsamic Parmesan dressing 


Insalata di Buratta  |  Capri, Italy  |  GF   14.95

Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle, and Fekerized extra virgin olive oil


Roasted beet salad  |  CA, USA  |  GF  |  13.95

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts, and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette 


Chopped Salad   CA, USA   GF  |  12.95

Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes, and fresh herbs laced with a house-made creamy ranch


Caesar  |  Tijuana, Mexico  |  GF  |  11.95

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons, and chef Feker’s signature Caesar dressing


Tomato Salad  |  Paraguay, South America  |  GF  |  12.95

Vine-ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing


Insalata Mista  |  Italy  |  GF  |  10.95

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

add Organic Chicken Breast for 6.00

Grilled, Black Angus Clod tenders for 8.00 

Wild Gulf Shrimps for 10.00

Fresh Salmon for 9.00

Global Pastas







Capellini alla primavera  |  GF  |  18.95

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven-roasted Roma tomato, shredded zucchini, carrots, and extra virgin olive oil 


Tortellini  |  20.95

Tortellini stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce


Ravioli di Granchio  |  21.95

Homemade half-moon ravioli filled with blue crab meat, ricotta, and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato, and Michigan asparagus


Paella de Mariscos  |  GF  21.95

A Spanish specialty of La Bomba rice, cooked with saffron, wild-caught shrimp, dry pack scallops, wild-caught cod, and smoked sausage topped with mixed veggies


Fettuccine Nello Stile di Carbonarra  |  GF  |  20.95

Fettuccine with grilled chicken breast, apple smoked bacon, and sweet peas in a delicate carbonara sauce


Gnocchi Veneziana  |  GF  |  20.95

Gnocchi tossed in roasted tomato sauce & basil pesto sauce, with fresh Roma tomato, and shrimp


Linguine con Mollusco e Pesce  GF  |  21.95

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce










Spaghetti Bolognese  |  GF  |  21.95

Feker’s Family Recipe Revival Winner 

A robust ragu of a trio of meats slow-cooked in Zesti’s homemade tomato sauce, reduced with red wine and infused with love


Lasagna  |  21.95

Pasta layered with luscious béchamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan 


Chef Feker's Thin Crust PIZZA









Manzo  |  GF  |  20.95

Shaved Beef loin, caramelized onion, and a medley of roasted mushrooms, complemented by fresh herbs, Zesti’s secret cheese blend, and signature tomato sauce


Frutti di mare  |  20.95

Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto, and pink alfredo sauce topped with goat cheese 


Vegetariano  |  GF  | 18.95 

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago


Calzone di Carne  |  GF  |  20.95

Imported Pepperoni, Zesti Italian sausage, prosciutto, and fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce


Margarita  |  GF  |  17.95

Fresh mozzarella, fresh basil, fresh tomato, and fresh shaved Parmesan topped with pesto




Jarret d'agneau Tagine

Moroccan Lamb |  Morocco  |  GF  |  23.95

Slow-braised Lamb Shanks with Moroccan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous


Confit de Canard  |  France  |  GF |  23.95

Slow roasted free grazed duck served with Potato tart and sautéed spinach with a Michigan blueberry reduction 



Japanese style Short Ribs  |  Kobe, Japan  | GF  |  24.95 

Slow-cooked grass-fed Wisconsin short ribs with green onions, ginger, garlic, sake, and organic soy sauce. Served with Japanese rice and sautéed spinach.



Hunan Style Orange Chicken  |  Hunan, China   |  21.95

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sautéed broccoli and stir fry Chinese noodles


Stuffed Pork Chops  | Wisconsin   |  GF   |  21.95

Chef Feker's 2011 Revival Winner Recipe

Hormone and antibiotic-free pork chop stuffed with blue cheese, bacon, and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms


Fish of the Day  |  GF  |  Market Price

Influenced by

my training and time in Italy.

( GF ) pastas are available gluten free served with
chef’s homemade pasta for an additional $4.95

all pizzas are available served on 

homemade gluten-free pizza dough

for an additional $4.95

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