Global Pastas

 

 

 

 

 

 

 

 

 

 

Capelini  ala primavera  |  GF  |  15.25

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic , oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil 


พาสต้าไทย

Tortelloni  |  15.25   

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce

 

Ravioli di Granchio  |  16.95   

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus

 

Paella de Mariscos  |  GF  |  18.95

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies

 

Fettuccine Nello Stile di Carbonarra  |  GF  |  16.95

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce

 

Gnocchi Veneziana  |  GF  |  16.95

Gnocchi tossed in rosted tomato sauce & basil pesto sauce, with fresh roma tomato, and shrimp

 

Linguine con Mollusco e Pesce  GF  |  18.95

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediteranean calamari, and basil in a roasted tomato  garlic sauce

 

 

 

 

 

 

 

 

 

Spaghetti Bolognese  |  GF  |  17.95

Feker’s Family Recipe Revival Winner 

A robust ragu of a trio of meats slow cooked in Zesti’s homemade tomato sauce, reduced with red wine and infused with love

 

Lasagna  |  17.95

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs  topped with tomato sauce and Parmesan 

 

Chef Feker's Thin Crust PIZZA

 
 
 
 

 

αρνί πίτσα 

Lamb pizza  |  Greece  |  15.95

Shreded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina

 

 

 

 

 

 

 

 

 

 

Manzo  |  GF  |  14.95

Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti’s secret cheese blend and signature tomato sauce

 

Frutti di mare  |  14.95

Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese 

 

Vegetariano  |  GF  | 13.95

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago

 

Calzone di Carne  |  GF  |  14.95

Imported Peperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce

 

Margarita  |  GF  |  12.95

Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto

 

 

Globally-inspired
Entrees
 

Jarret d'agneau Tagine

Morrocan Lamb |  Morrocco  |  GF  |  19.95

Slow braised Lamb Shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous

 

Confit de Canard  |  France  |  GF |  18.95

Slow roasted free grazed duck served with Potato tart and sauteed spinach with a  Michigan blueberry reduction 

 

神戸スタイルショートリブ 

Japanese style Short Ribs  |  Kobe, Japan  | GF  |  20.95 

 Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach.

 

橙色鸡  

Hunan Style Orange Chicken  |  Hunan, China   |  17.95

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles

 

Stuffed Pork Chops  | Wisconsin   |  GF   |  18.95

Chef Feker's 2011 Revival Winner Recipe

Hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms

 

Fish of the Day  |  GF  |  Market Pice

 

Take us home with You or let us Cater your events

 

 

 

 

 

Influenced by

my training and time in Italy.

( GF ) pastas are available gluten free served with
chef’s homemade pasta for an additional two dollars

all pizzas are available served on 

homemade gluten-free pizza dough

for
an additional three dollars

add Organic Chicken Breast for 4.00

Grilled, Black Angus Clod tenders for 5.00 

Gulf Shrimps for 6.00

or

Fresh Fish of the Day, market price

 
     
 
Zuppa

 

Soup  |  from Italy  |  GF  |  5.25

 

Tuscan Pea soup with basil, garlic chips  and

apple smoked bacon topped with parmesean croutons

 

 

 

Starters & Sharing Plates
 

Bruschetta Romana  |  Rome, Italy  |  5.25

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean & Chef Feker's own olive oil

 

ελληνικά κεφτεδάκια στυλ

Greek Style Meatball  |  Greece   8.95

Free grazed all natural beef with oregano, lemon zest and fire 

roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce  

 

Nachos Estilo de los Charros  |  Mexico  |  GF  |  5.95

Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños,diced Roma tomatoes and Wisconsin Cheese blend

 

Guacamole  |  Mexico  |  GF  |  5.95

Fresh ripe Hass avocados,yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers

 

Dip Trio  |  the Middle East  |  GF  |  7.25

Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flat bread 

 

Flat Bread  |  CA, USA  |  GF  |  6.95

Roasted Garlic, Shaved imported parmesan,tomato and arugula w/

Chef Feker's own Balsamic Vinegar glaze

 

Calamari Napoli  |  Naples, Italy  |  GF  |  9.95

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli  

 

Chapeaux de champignons Lyonaise  |  France  |  GF  |  6.75

Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu

 

Involtini di Melanzane  |  Sicily, Italy  |  GF  |  6.25

A signature Feker creation from his L.A Restaurant  consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil  laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection

 

 

 

 

 

 

 

 

 

Sinfonia di frutti di mare  |  Venice Italy  |  GF  |  13.25

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini

 

Filet de bœuf cafe de Paris  |  Paris, France   GF  |  13.25

Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion

 

 

 

 

 

 

 

SALADS

 

 

Greek Salad | Athens , Greece |  GF  |  7.95

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzeled with our home made Greek dressing

 

Our Super salad  |  CA, USA  |  GF  |  7.95

Shredded kale, quinoa,  brussel sprouts, and  lemon scented GMO free Farro with a white balsamic Parmesean dressing 

 

Insalata di Buratta  |  Capri, Italy  |  GF   9.95

Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil

 

Roasted beet salad  |  CA, USA  |  GF  |  10.95

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette 

 

Chopped Salad   CA, USA   GF  | 9.95

Chopped lettuce, peppers, zuchinni, yellow squash, onions, 

tomatoes and fresh herbs laced with a house made creamy ranch

 

Ceasar  |  Tijuana, Mexico  |  GF  |  8.95

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker’s signature Ceasar dressing

 

Tomato Salad  |  Paraguay, South America  |  GF  |  9.95

Vine rippened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing

 

Insalata Mista  |  Italy  |  GF  |  7.95

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots