Dinner Menu

Ask your server about our featured soup

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesan & Chef Feker's own olive oil

Free grazed all-natural beef with oregano, lemon zest, and fire-roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce

Crispy corn nachos with slow-braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes, and Wisconsin cheese blend

Fresh ripe Hass avocados, yellow onions, cilantro, lime juice, and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers

Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli

Mushroom caps stuffed with caramelized leeks, spinach, and a medley of cheeses in a pool of tomato shallot ragu

A signature Feker creation from his L.A restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with parmesan, and baked to a bubbly perfection

Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported Prosciutto, and nitrate-free Italian salami served with crostini and homemade Wisconsin cherry/berry spread.

Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini

Grilled black Angus beef clod tenderloin with French-style compound butter atop crispy potatoes and haystack onion

Substitute the table bread for our soft, delicious gluten-free bread!

Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives, and baby greens drizzled with our homemade Greek dressing

Shredded kale, quinoa, brussel sprouts, and lemon-scented GMO-free farro with a white balsamic parmesan dressing

Fresh buffalo mozzarella burrata with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle, and Fekerized extra virgin olive oil

Roasted beets, quick-pickled cabbage, maple-glazed brussels sprouts, and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette

Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes, and fresh herbs laced with a house-made creamy ranch

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons, and chef Feker’s signature Caesar dressing

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots

Shaved beef loin, caramelized onion, and a medley of roasted mushrooms, complemented by fresh herbs, Zesti’s secret cheese blend, and signature tomato sauce

Grilled shrimp, caramelized fennel, fresh asparagus, basil pesto, and pink alfredo sauce topped with goat cheese

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago

Fresh mozzarella, fresh basil, fresh tomato, and fresh shaved parmesan topped with pesto

Imported pepperoni, Zesti Italian sausage, prosciutto, and fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven-roasted Roma tomato, shredded zucchini, carrots, & extra virgin olive oil

Tortelloni stuffed with Thai style chicken, lemon grass, green onion, and ginger in a mild Thai chili and fresh herb sauce

Homemade half-moon ravioli filled with blue crab meat, ricotta, and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato, and Michigan asparagus

A Spanish specialty of La Bomba rice, cooked with saffron, wild-caught shrimp, dry pack scallops, wild-caught cod, and smoked sausage topped with mixed veggies

Fettuccine with grilled chicken breast, apple smoked bacon, and sweet peas in a delicate carbonara sauce

Gnocchi tossed in roasted tomato sauce & basil pesto sauce, with fresh Roma tomato, and shrimp

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce

Feker’s Family Recipe Revival Winner A robust ragu of a trio of meats slow-cooked in Zesti’s homemade tomato sauce, reduced with red wine and infused with love

Pasta layered with luscious béchamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and parmesan

Slow-braised lamb shanks with Moroccan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous

Slow roasted free grazed duck served with potato tart and sautéed spinach with a Michigan blueberry reduction

Slow-cooked grass-fed Wisconsin short ribs with green onions, ginger, garlic, sake, and organic soy sauce; served with Japanese rice and sautéed spinach.

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sautéed broccoli and stir fry Chinese noodles

Chef Feker's 2011 Revival Winner Recipe Hormone and antibiotic-free pork chop stuffed with blue cheese, bacon, and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms

a classic made right - a rich custard base topped with a layer of hardened caramelized sugar

layers of mascarpone & espresso-soaked ladyfingers

chocolate decadence topped with fresh seasonal berries & whipped cream

puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries

Ask your server about today's flavor

Ask your server about today's flavor