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Zesti Lunch Salads & Cold Plates
are served with homemade soup of the day


USA/New York  |  GF  |  13.95

A Fekerized classic Cobb offering a rainbow of flavors and textures… grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens.


Italy/Tuscany  |  GF  |  13.95

A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini.


France/Nice  |  GF  |  13.95

Nicoise salad… olive oil poached Mediterranean Tuna, organic, cage-free hard-boiled eggs, charred red potatoes, Nicoise olives, green beans and tomatoes tossed a classic herb Nicoise vinaigrette topped with imported anchovies. 


France/Lyon  |  GF  |  13.95

Homemade, Country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, Dijon mustard and crisped bread.


Zesti Side Salads
add homemade soup of the day for 1.95













Insalata di Farro  | from Italy  |  GF  |  9.95

Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing.  


Chopped salad  | from Ca, USA  |  GF  |  9.95

Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch.


Tomato Salad  | from Paraguay, South America  |  GF  |  9.95

Vine rippened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing.


Insalata di Buratta  | from Capri Italy  |  GF  |  9.95

Fresh Buratta of Mozzarella  with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o. 


Roasted Beet Salad  | from California, USA  |  GF  |  9.95

Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette. 


Ceasar  | from Tijuana, Mexico  |  GF  |  8.95

Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker’s signature Ceasar dressing.


Insalata Mista  | from Italy  |  GF  |  7.95

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots.


add Organic Chicken Breast for 4.00

Grass-fed, Black Angus New York Strip for 5.00 

Gulf Shrimp for 6.00

Fresh Fish of the Day, market price

Chef Feker's Thin Crust Pizzas 
served with your choice of homemade soup
or chef's featured salad of the day





Manzo  |  GF  |  13.95

Black Angus beef loin, caramelized onion and roasted mushroom medley, fresh herb with Zesti’s secret cheese blend and tomato sauce. 


Frutti di mare  |  GF  |  14.95

Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with goat cheese. 


Vegetariano  |  GF  |  13.95

Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin goat cheese and roasted tomato sauce, finished with shaved asiago topped with pesto


Carne  |  GF  |  13.95

Imported Peperoni, Zesti Italian sausage, nitrate-free prosciutto, fontina cheese and roasted tomato sauce. 


Margarita  |  GF  |  12.95

Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto




*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

all pizzas are available served on chef’s homemade gluten-free pizza dough for an additional three dollars

Globally-inspired Sandwiches 
served with your choice of homemade soup
or chef's featured salad of the day



Banh mi  | from Vietnam |  12.95

Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries.



Seafood Po Boy  | from New Orleans, Louisianna, USA |  14.95

Crispy Fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries.


Chuck Burger  | from Seymour, Wisconsin, USA |  12.95

Locally-raised, grass-fed Black Angus Beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free bacon and fried onion, served with homemade fries.


Croquet Monsieur  | from France/ Paris |  12.95

Grilled ham and cheese sandwich with three different cheeses consisting of Gruyere, Fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries.


Cuban Media  | from Cuba/ Havana |  12.95

Noche with homemade roasted pork loin, Wisconsin Badger ham, mozzarella cheese, Dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries.


Tortas Hogadas  | from Guadalajara, Mexico |  12.95 

Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries.


Steak Gatsby  | from South Africa/ Capetown |  13.95

Fried onion, grilled grass-fed

Black Angus New York strip,

shredded three-cheese blend,

fresh tomato, lettuce and beef

au jus on a crisped sandwich roll.










Mediterranean-inspired Pastas 
served with your choice of homemade soup
or chef's featured salad of the day










Capelini  ala primavera  |  GF  |  16.25

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic , oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil 


Tortelloni  |  16.25   

Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce


Ravioli di Granchio  |  17.95   

Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus


Paella de Mariscos  |  GF  |  19.95

A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies


Fettuccine Nello Stile di Carbonarra  |  GF  |  17.95

Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonarra sauce


Gnocchi Veneziana  |  GF  |  17.95

Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp


Linguine con Mollusco e Pesce  GF  |  19.95

Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediteranean calamari, and basil in a roasted tomato  garlic sauce


Spaghetti Bolognese  |  GF  |  18.95

Feker’s Family Recipe Revival Winner 

A robust ragu of a trio of meats slow cooked in Zesti’s homemade tomato sauce, reduced with red wine and infused with love


Lasagna  |  19.95

Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs  topped with tomato sauce and Parmesan 


Influenced and inspired by

chef Feker’s training and time in Italy.


( GF ) pastas are available gluten free served with
chef’s homemade pasta for an additional two dollars

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