3 Courses for $35

Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesan & Chef Feker's own olive oil

A signature Feker creation from his L.A restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with parmesan, and baked to a bubbly perfection

Mushroom caps stuffed with caramelized leeks, spinach, and a medley of cheeses in a pool of tomato shallot ragu

Free grazed all-natural beef with oregano, lemon zest, and fire-roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce

Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots.

Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes, and fresh herbs laced with a house-made creamy ranch

Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons, and chef Feker’s signature Caesar dressing

Fresh mozzarella, fresh basil, fresh tomato, and fresh shaved parmesan topped with pesto

Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago

Shaved beef loin, caramelized onion, and a medley of roasted mushrooms, complemented by fresh herbs, Zesti’s secret cheese blend, and signature tomato sauce

Imported pepperoni, Zesti Italian sausage, prosciutto, and fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce

Pasta layered with luscious béchamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and parmesan

Feker’s Family Recipe Revival Winner A robust ragu of a trio of meats slow-cooked in Zesti’s homemade tomato sauce, reduced with red wine and infused with love

Tortelloni stuffed with Thai style chicken, lemon grass, green onion, and ginger in a mild Thai chili and fresh herb sauce

Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven-roasted Roma tomato, shredded zucchini, carrots, & extra virgin olive oil

Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sautéed broccoli and stir fry Chinese noodles

Chef Feker's 2011 Revival Winner Recipe Hormone and antibiotic-free pork chop stuffed with blue cheese, bacon, and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms

layers of mascarpone & espresso-soaked ladyfingers

a classic made right - a rich custard base topped with a layer of hardened caramelized sugar

chocolate decadence topped with fresh seasonal berries & whipped cream

puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries

Ask your server about today's flavor

Ask your server about today's flavor